Asparagus with smoked salmon and poached egg
Ingredients 12 asparagus spears, thin, (plunge into boiling water and cook for 2- 3 minutes) then refresh in cold, preferably iced water and drain 150 g salmon, smoked 2 eggs, free-range 4 thyme,...
View ArticleSteak with grilled mushrooms and asparagus
Ingredients 8 minute steaks 350g Swiss brown mushrooms, cleaned, trimmed, halved 1 bunch asparagus, trimmed 2 tablespoons chopped flat-leaf parsley 1 clove garlic, crushed 1 tablespoon toasted pine...
View ArticleBBQ’d lemon myrtle and macadamia quail salad
INGREDIENTS 1 pack (600 g) whole quail Marinade 2 tsp lemon myrtle 1 tsp sumac 1/3 cup macadamia oil 1 tbs lemon juice 2 clove garlic Cracked black pepper Pinch salt Salad 4 cups mixed greens 1 bunch...
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